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prettygirlfood:

Cranberry-Orange BBQ Sauce

Ingredients
1 can (14 oz) Whole berry cranberry sauce (jellied is fine)
1/2 cup Orange juice concentrate, thawed
1/4 cup Brown sugar
1/8 cup Honey
2 Tbsp Butter, unsalted
2 Tbsp Sherry vinegar (or white wine vinegar)
2 Tbsp Worcestershire sauce
1 tsp Ground white pepper
1/2 tsp Chinese five spice (or allspice/pumpkin pie spice)
1/2 tsp Ground ancho chile

Method
Combine all of the ingredients in a medium sauce pan.

Bring to a slight boil over medium heat, stirring frequently until all of the ingredients are well incorporated.

Reduce the heat to a simmer and let cook for five minutes.

If you’re using whole berry cranberry sauce, blend the sauce well with an immersion blender.

Remove from the heat, set aside, and let cool.

Serve the warm sauce drizzled on your sliced turkey, or serve it on the side.

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